Too Much Tuna Sandwich
Author: 
 
Ingredients
Yields 1 sandwich
  • 10 cans tuna
  • 1¼ cup mayonnaise
  • 2 tbsp whole grain mustard
  • 1 large stalk celery, diced
  • ¼ cup fresh dill
  • 1½ tsp lemon juice
  • salt and pepper, to taste
  • 2 slices rye bread
Instructions
  1. Mix together all of the ingredients (except for the bread, obviously). Pile up really fucking high on the bread. Serve it to an unexpecting stranger. It’s Too Much Tuna! (10 cans. One sandwich. That’s too much. It’s just … too much.)
* I found that it doesn’t pile as high as it does in the show. I suggest attempting to refrigerate it for awhile to stiffen it. I had a new jar of mayonnaise, so it hadn’t been refrigerated yet.
Recipe by HoboTrashcan at http://www.hobotrashcan.com/2015/03/12/bacon-and-legs-too-much-tuna/