Prepare the yogurt dipping sauce by blending together all of the ingredients. Cover and refrigerate until ready to use.
Whisk together the marinade ingredients. In a large freezer bag, place hearts and then dump the marinade over top. Secure the bag and refrigerate for 4-8 hours.
An hour before cooking the meat, soak wooden skewers in water. Once skewers are saturated, stab your way through all of the hearts. (3-4 hearts per skewer should suffice.)
Heat a grill pan on the stove over medium-high heat. Liberally drizzle olive oil over the heated pan. Place skewers onto the sizzling hot pan. Cook for 2-3 minutes, then flip, cooking another 2-3 minutes.
Remove to a serving plate and drizzle generously with sriracha. Serve with the icy cold wilding sauce. Admit that you know nothing.
Recipe by HoboTrashcan at https://www.hobotrashcan.com/2015/04/09/bacon-and-legs-game-of-thrones-you-win-or-you-die-part-two/