Walley Whirl
Recipe from Betty Crocker
  • 4 egg yolks
  • ¼ cup sugar
  • 1 cup heavy whipping cream
  • 6 oz semi sweet chocolate chips
  • 1½ cups heavy whipping cream
  • chocolate shavings (for garnish)
  • 6 waffle cones
  1. Beat egg yolks with an electric mixer on high for about 3 minutes. They will be thick and frothy. Gradually beat in sugar.
  2. Heat 1 cup cream in a saucepan over medium heat until hot. Gradually stir half of the cream into the yolk mixture. Then stir the mixture back into the rest of the hot cream in the saucepan. Cook over really low heat for about five minutes (stirring constantly) until it thickens. Make sure it doesn’t boil. Slowly stir in the chocolate chips until they are all melted and everything is incorporated. Cover and refrigerate for two hours.
  3. Place a mixing bowl in the fridge as well, to chill it for two hours.
  4. After the two hours, beat 1 ½ cups cream with an electric mixer on high until stiff and peaks form. Fold chocolate mixture into the cream with a spatula.
  5. Spoon into a piping bag and pipe into the waffle cones just before serving. Sprinkle with chocolate shavings.
Recipe by HoboTrashcan at http://www.hobotrashcan.com/2015/10/08/bacon-and-legs-wally-whirl-vacation-inspired-recipe/