Room 237
- 2 ounces bourbon
- 2 ounces Chambord (or other raspberry liqueur)
- juice of ½ a lemon
- prosecco
- Fill a shaker with ice. Mix bourbon, Chambord and lemon juice.
- Strain into two champagne saucers. Top with prosecco. Serve like a creepy bartender.
Recipe by HoboTrashcan at https://www.hobotrashcan.com/2015/10/22/bacon-and-legs-the-dining-shining-inspired-recipe/
3.4.3177