Room 237
Author: 
 
Ingredients
  • 2 ounces bourbon
  • 2 ounces Chambord (or other raspberry liqueur)
  • juice of ½ a lemon
  • prosecco
Instructions
  1. Fill a shaker with ice. Mix bourbon, Chambord and lemon juice.
  2. Strain into two champagne saucers. Top with prosecco. Serve like a creepy bartender.
Recipe by HoboTrashcan at http://www.hobotrashcan.com/2015/10/22/bacon-and-legs-the-dining-shining-inspired-recipe/