Place cabbage leaves in a glass bowl and cover with boiling water. Allow to sit.
In a large skillet, cook ground beef, shallot and garlic over medium heat until cooked through. Drain. Stir in rice, parsley, ½ tsp salt, pepper, cinnamon, oregano, lemon juice and water. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until water is absorbed (8-10 minutes). Stir in cheese.
Heat oven to 350°F. Dry cabbage leaves and sprinkle with salt. Split the filling between both the cabbage leaves. Roll, folding in the sides. Place in an ungreased, 8x8 baking dish. Pour 1 cup of water over the cabbage rolls and bake for 20 minutes.
For lemon sauce: Whisk together. Heat to boiling, stirring occasionally. Simmer until thickened.
Remove cabbage rolls from dish and spoon lemon sauce over top. Garnish with parlsey.
Recipe by HoboTrashcan at https://www.hobotrashcan.com/2016/01/14/bacon-and-legs-carter-rolls-agent-carter-inspired-recipe/