Chocolate Chip Meatballs
  • 1lb sweet italian sausage, casings removed
  • 1lb chicken or turkey breakfast sausage, casings removed
  • 2 eggs
  • 1½ cup oats
  • ½ cup milk
  • 1 onion, diced
  • ⅛ tsp nutmeg
  • ⅛ tsp cayenne pepper
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • ½ cup chocolate chips, semisweet
  • olive oil
For sauce
  • 6 oz goat cheese
  • ¼ cup cream cheese
  • 2 tbsp butter
  • 2 tbsp honey
  • ½ cup milk
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • juice from half a lemon
  • salt and pepper, to taste
  1. Preheat oven to 350°F.
  2. Heat a large skillet over medium heat. Drizzle 1-2 tbsp olive oil (enough to coat the bottom of the pan) and add in onions. Stir until they smell sweet and are a light golden brown (3-5 minutes). Remove from burner to cool.
  3. In a large bowl, place sausage, eggs, oats, milk, cooled onions, chocolate chips and spices. Mix together roughly with hands. (Try not to overmix.)
  4. In the same skillet you cooked the onions in, add in another tbsp of olive oil and return to the medium heat. Begin rolling your meatballs. Place in the oil and frequently flip, browning them on all sides. Remove them to a baking dish.
  5. Once all of the meatballs have been browned, bake (uncovered) for 45 minutes (or until cooked through).
  6. Meanwhile, whisk together all of the sauce ingredients in a medium saucepan over medium-low heat. Continue to simmer for five minutes. Cover and let set.
  7. Remove meatballs from oven and serve atop a pancake plate. Drizzle with honey goat cheese sauce.
  8. You couldn’t open a French whore’s legs with a wheel of cheese.
Recipe by HoboTrashcan at