Fontina Turner reveals how to make the infamous sandwich Meg Ryan eats in When Harry Met Sally.
Bacon and Legs Archive
Food blogger Fontina Turner returns to the site with an epic Hobbit-themed battle for the ages - lembas vs. honey cakes.
Fontina Turner gives you the perfect meal to eat while watching the holiday classic Elf - a Maple and Ricotta Pasta Bake.
Fontina Turner tries Lays' four new "Do Us a Flavor" winners and offers a review of each one.
In honor of the new Teenage Mutant Ninja Turtle movie, Fontina Turner makes green chocolate turtles.
Fontina Turner explains why she's under no obligation to prove her nerd credentials to anyone else.
Fontina Turner shares a few reasons she's excited for Guardians of the Galaxy and a recipe to make delicious Groot bark to sneak in to the movie theater on opening night.
In the spirit of the San Diego Comic-Con, Fontina Turner offers a "Con Exclusive" variant of her "It's Always Yummy in Philadelphia" pretzel strata.
Fontina Turner talks about the fictional TV show restaurants she wishes existed in real life.
Fontina Turner gets you ready for Transformers: Age of Extinction with her recipes for Bumblebrie and ThunderCrackers.