In a mixing bowl, knead together your beef, garlic, egg, bread crumbs, cheese and ¼ cup parmesan cheese. Don’t be a puss, use your hands. Mix totes completely. Form meatballs, no larger than an inch in diameter.
In a dutch oven (or large soup pot), heat olive oil over medium heat. Plop in meatballs and turn until browned (6-8 minutes). Remove to a plate aside.
Stir in garlic and onions to the olive oil. Cook for about 5 minutes, until softened and fragrant.
Add in tomatoes and chicken broth. Bring to boil. Add in pasta. Cook for about 5 minutes. Add in meatballs and spinach. Simmer for about 5 minutes or until pasta is al dente.
Serve with a sprinkle of parm and a knife across the throat.
Recipe by HoboTrashcan at https://www.hobotrashcan.com/2015/03/26/bacon-and-legs-game-of-thrones-you-win-or-you-die-part-one/