Oberyn Martell’s Smashed Potatoes
  • 2 lbs baby red potatoes, washed and quartered
  • 6 oz crumbled goat cheese
  • ½ cup half & half
  • ½ lb lamb sausage*
  • ½ red onion, diced
  • 1 cup chickpeas, roughly chopped
  • zest and juice of 1 lemon
  • salt and pepper, to taste
  • olive oil
*If you can’t find lamb sausage, do not be afraid to replace with a chicken sausage. It’ll still be delicious.
  1. Boil red potatoes in a large pot of water until a fork easily breaks them apart. (About 25 minutes.)
  2. Meanwhile, in a large skillet over medium heat, drizzle a tablespoon of olive oil and stir in the diced red onion. Crumble in the sausage. (You may need to remove the casing.) Break apart with your spatula as it cooks, and incorporate with the onions. Once cooked through (10-12 minutes), remove from heat.
  3. Drain potatoes and place in a large mixing bowl. Add in goat cheese and half and half Using a potato masher (or hand held mixer), smash the potatoes. Smash their fucking faces in. When you have them at a good consistency, stir in sausage and onion mixture, chickpeas, and lemon zest & juice. Salt and pepper liberally. But be sure to account for the salt in your tears as your cry into the potatoes over the loss of the Red Viper.
Recipe by HoboTrashcan at https://www.hobotrashcan.com/2015/04/09/bacon-and-legs-game-of-thrones-you-win-or-you-die-part-two/