Bacon and Legs – Love Triangles (Hunger Games-inspired recipe)
I tend to be very judgey and annoying. Ask anyone. One of the things I’m judgey about is media.
Oh, does that movie have Nicholas Cage in it? I am not wasting my time.
Oh, that show is on Fox? It’ll get cancelled before it has a chance.
Oh, that song came out within the last five years? It has absolutely no musical merit whatsover.
Oh, is that another movie based on another book series made for teens? Yeah, I bet it’s terrible.
I’m fucking insufferable. And a good percentage of the time, I’m wrong. And, surprisingly, happy to admit it. The Hunger Games was one of those times. I thought it was some dumb kid shit and I couldn’t be bothered. I ended up being coerced into watching the first movie, and it was all over. I watched the others. I read the books. (Except the last half of the last one, so as not to spoil the movie for myself.) Now that the last movie is coming out, I’d be remiss if I didn’t do a column on it.
Originally, I wanted to do something on the district breads. But it’s been done. Then I wanted to make Peeta bread. But no one needs a recipe for pitas. So, plugging into the romantic tension of the movie, I have made Love Triangles. They are one part Peeta (pita), one part Gale (kale) and one part Mockingjay (chicken poppers) with a little bit of goat cheese spread (made from Lady, Primrose’s goat). I made the mockingjay poppers sweet and fiery, just like Katniss.
Feel free to adjust the amount of heat if you like the them spicier or less spicy by exchanging sriracha for ketchup and vice versa.
- 2 tbsp sriracha
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 2 tbsp honey
- 1 tbsp brown sugar
- chicken poppers (recipe here)*
- 6 oz goat cheese
- 2 tbsp fresh chives
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 2 cloves garlic, minced
- salt and pepper
- baby kale, stem removed and ripped into small pieces
- pita pockets, cut into triangles
- olive oil
- herbs de provence
- chives, for garnish
- Preheat oven to 400°F.
- In a large bowl, whisk together first six ingredients. Toss chicken in to coat. Place in a single layer in a baking dish. Bake for 10 minutes. Flip. Bake for another 5 minutes.
- In another bowl, blend together all of the ingredients for the goat cheese spread. Set aside.
- Place the pita triangles on a baking sheet. Drizzle with olive oil and sprinkle with salt and herbs de provence. Place in oven for 5 minutes. (You want them to be warm and slightly toasted but not hard.)
- Top pita with a schmear of spread, some kale and a mockingjay nugget. Skewer. Garnish with chives if desired.
Fontina Turner, a food blogger and graphic designer from Philadelphia, makes classy-as-fuck comfort food and consumes an unhealthy amount of cheeses and craft beers. She can be found in the kitchen, at the bar, on Twitter or trying to make H. Jon Benjamin love her. Contact her at firstname.lastname@example.org.